Triple Chocolate Paleo Protein Muffins

Who said all muffins lead to muffin tops? I enjoy making healthy muffins, packed with fiber, fats, and protein, and perfect for breakfast, a power snack, or even an evening treat. 

These FLOURLESS muffins are vegan, gluten free, and paleo. Enjoy the chocolatey-ness!

Yields: 8 muffins
Time: 30 minutes

3 flax eggs (mix 3 tbsp flax meal with 3 tbsp water and let sit to thicken for 5-10 minutes)
1/4 cup Nuttzo Chocolate Paleo Nut butter* 

(or sub with any nut butter)
1 scoop plant based chocolate protein powder 

(I like Nuzest, Sunwarrior, Aloha)
1/4 cup unsweetened almond milk
1-2 tbsp extra dark Chocolate 

(I like Pascha, Enjoy Life, and Eating Evolved)
1 tsp baking soda 
dash of Sea salt
* You can buy this brand at Whole Foods, Thrive Market, or other Natural Food Markets

  1. Preheat oven to 350 degrees and line or lightly oil muffin trays
  2. Combine flax eggs, nut butter, and almond milk in a large bowl and whisk until mixed well
  3. Add protein powder, chocolate, sea salt and baking soda and mix until batter forms
  4. Spoon into muffin bins and bake for 15-18 minutes


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