Gingerbread "Snow Balls"
You know how much I love quick and healthy energy balls. They are the best snack or dessert, in my opinion. So tis' the season for GINGERBREAD (and snow balls)! Gingerbread Snow Balls Ingredients: 1/4 cup soaked blended dates (or 4-5 dates soaked, pitted then puréed) 2 tbsp raw pumpkin seeds 1/3 cup coconut butter 2 tsp ground ginger 1 tsp cardamom 1 tsp nutmeg 1 tbsp flax meal 1 tbsp cacao powder 1 tsp maca powder 1 tbsp shredded coconut (topping) 1 tbsp sesame seeds (topping) Directions: Blend all ingredients except toppings in food processor until a thick dough ball forms. Roll into individual balls. Combine sesame seeds and shredded coconut in a shallow bowl. Roll each ball in mixture of sesame seeds & coconut shreds. Refrigerate for 20 minutes at least to set and harden. Keep refrigerated & store for up to one week.
