Cilantro Green Leafy Pesto

A summery light pesto for any occasion! Many find cilantro to be a garnish, but it's actually a cleansing superfood. You'll often find it mixed in green juices because the herb helps reduce inflammation, detoxify the liver, and settle digestive woes.

I tossed this creamy leafy pesto with Trader Joe's organic lentil pasta and non-starchy vegetables.

Yields: 4 ounces

Time: 10 minutes

Ingredients:

1/4 cup washed cilantro leaves

1/3 cup washed arugula

1/4 cup kale

1 tbsp pumpkin seeds (can leave out or substitute with sunflower seeds)

1/2 tbsp sesame seeds

1/4 cup olive oil

1 tsp sea salt

2 tsp cumin

2 tsp coriander (optional)

Juice of 1 lemon

Directions: Add all to a food processor or high speed blender and pulse for 3-4 minutes or until creamy. If too thick, add small increments of filtered water. If too wet, add more arugula. Season to your desired taste. Enjoy!!